2 Table Spoon Olive oil
350gr Paella Rice
2 Garlic Gloves Chopped
2 Table Spoon Tomato Paste
1 Red Capsicum Diced
1 Yellow Capsicum Diced
1 Green Capsicum Diced
1 Large Onion Finely Chopped
1 Celery Stick Chopped
1/2 cup Parsley Finely Chopped
1 Lemon
80gr Cherry Tomatoes
50gr Green Peas
2gr Saffron
40gr Calamari
60gr Scallops
60gr Seabass Cubes
100gr Shrimps
30gr Clams
50gr Mussels
80gr Lobster
750ml Fish Stock

1. Once you have peeled, chopped prepared and assembled everything.
2. Heat a medium size paella pan over medium high heat.
3. Add olive oil, Chopped Onion, celery chopped, garlic, Sautee for 2 minutes until soft.
4. Add the diced mix capsicum to the pan along with the calamari tomato paste and saffron.
5. Mix all the ingredients in the pan together, add the rice Sautee all around 4 min. salt and pepper.
6. Always in a medium high hit Add the fish stock into the mixture bring it to boil for 5 more minutes.
7. Finally add the Scallops, Shrimps, Seabass Cubes, Clams, Mussels and lobster. Green Peas & Cherry tomatoes.
8. Cover The Paella and lower Heat Let simmer for 20 to 25 minutes.
9.Served with Lemon Wedges and finely Chopped Parsley.