Olive Tapenade

A dish consisting of puréed or finely chopped olives, capers, and anchovies

  • Expiration Date – Unopened jars will keep for at least 6 months. Once a jar is opened, it will keep well in the fridge for several weeks.
  • Special Conditions of Storage – Refrigerate once opened.
  • New Call-to-action – If allergic to capers, do not use
  • List of Ingredients – garlic, pitted kalamata olives, capers, parsley, basil, chives, anchovy paste, olive oil, Sea salt, white pepper
  • Instructions for Use – can be used as spread on toast, sandwiches and crackers, in salads, on pizza and pastas
  • Net Quantity – 125 g
  • Nutrition Label – Nutrition Facts
  • Calories in Olive Tapenade
  • Serving Size: 1 tbsp
  • Amount Per Serving
  • Total Fat – 2.0 g
  • Saturated Fat- 0.5 g
  • Polyunsaturated Fat- 0.0 g
  • Monounsaturated Fat- 0.0 g
  • Total Carbohydrate- 1.0 g
  • Dietary Fiber- 0.0 g
  • *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.