A delicious fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but it is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.

• Expiration Date – 2 years of shelf life.
• Special Conditions of Storage – Store in a cool, dry place. Once opened, refrigerate for up to three months.
• New Call-to-action – Citrus allergies please avoid or consult GP
• List of Ingredients – Oranges, water, granulates sugar, vanilla extract
• Instructions for Use – Use on toast and breads, as a filling in pastries and cookies, bake with brie, add to salads, bake into cakes, use as glaze                                       
• Net Quantity – 125 and 250 grams
• Nutrition Label – Nutrition Facts
• Easy Orange Marmalade Recipe
• Amount Per Serving (2 g)
• Calories – 332
• % Daily Value*
• Fat – 0 g – 0%
• Saturated Fat – 0 g – 0%
• Cholesterol – 0 mg – 0%
• Sodium – 4 mg – 0%
• Potassium – 273 mg – 8%
• Carbohydrates – 84 g – 28%
• Fibre – 3 g – 13%
• Sugar – 80 g – 89%
• Protein – 1 g – 2%
• Vitamin A – 340IU – 7%
• Vitamin C – 80.4 mg – 97%
• Calcium – 60 mg – 6%
• Iron – 0.1 mg – 1%
• * Percent Daily Values are based on a 2000 calorie diet