A flavoursome, monounsaturated oil extracted from ripe olives. Olive oils range in colour and flavour depending on the grade, the growing region, the quality of the fruit, and the process by which they are extracted.

• Expiration Date – 18 – 24 months shelf life once bottled and sealed.
• Production date – (Will specify on making of the item)                
• Special Conditions of Storage – Can be stored in a cool, dark place for up to 6 months. It can also be refrigerated, where it will last up to a year.
• Special Conditions of Food Use – Drizzle it over salad or mix it into salad dressing, use in marinades or sauces for meat, fish, poultry, and vegetables, add at the end of cooking for a burst of flavour, Drizzle over cooked pasta or vegetables, Use instead of butter or margarine as a healthy dip for bread.
• List of Ingredients
• Instructions for Use – same as special conditions of Food use
• Net Quantity – 125ml, 250ml, 500ml, 750ml, 1L
• Nutrition Label – Amount Per 100 grams
• Calories – 884
• % Daily Value*
• Total Fat – 100 g – 153%
• Saturated fat – 14 g – 70%
• Polyunsaturated fat – 11 g
• Monounsaturated fat – 73 g
• Cholesterol – 0 mg – 0%
• Sodium – 2 mg – 0%
• Potassium – 1 mg – 0%
• Total Carbohydratev0 g – 0%
• Dietary fibre – 0 g – 0%
• Sugar – 0 g – 0%
• Protein – 0 g – 0%
• Vitamin A – 0 g – 0%
• Vitamin C – 0 g – 0%
• Calcium – 0 g – 0%
• Iron – 3%
• Vitamin D – 0 g – 0%
• Vitamin B-6 – 0 g – 0%
• Cobalamin – 0 g – 0%
• Magnesium – 0 g – 0%