Pop-Up Dinners
Our monthly Pop-up Dinners are held on Friday nights from 19:30, they are typically an 8-course dinner and is limited to 18 people.
We offer a welcome cocktail with an 8-course wine pairing dinner. Please note the wine dinner is held over communal eating tables and all 18 people sit together, the menu is presented by our chefs while the wines being presented are poured by a guest winemaker or master sommelier, the cost of this pairing dinner starts at R1800.00 per person, please allow 3 hours to enjoy the experience.
Our last Pop-Up Dinner Menu which was paired with a range of boutique high-end wineries from Stellenbosch.
DINNER MENU
BELUGA – LOTUS ROOT – MANDARIN
UNI ROE – PEAR – GINGER – SOY
MONKFISH – POTATO – LIVER – LEEK
BOAR – PRUNES – ARMAGNAC – TABACCO
SCALLOP – CELERIAC – WATERCRESS – TRUFFLE
GNOCCHI – OX CHEEK – PUMPKIN – CHESTNUT – FOAM
STILTON – WALNUT – PEAR – FRISEE
CLEMENTINE – GINGERBREAD – CHILI – YOGURT